ZAZOULI, S.; KABIRI, G. Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds. Vitae, [S. l.], v. 31, n. 2, 2024. DOI: 10.17533/udea.vitae.v31n2a353392. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/353392. Acesso em: 5 feb. 2025.