CORREA MOSQUERA, A. R.; DIX SOTELO, D. I.; ROBAYO RODRÍGUEZ, A. E.; QUICAZAN SIERRA, M. C. Effect of tuber starch type on the sensory texture profile of traditional Colombian baked products. Vitae, [S. l.], v. 32, n. 3, 2025. DOI: 10.17533/udea.vitae.v32n2a359587. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/359587. Acesso em: 7 dec. 2025.