BEULAH, A. M.; SUCHARITHA, K. V. Effect of Zein edible coatings on the postharvest quality of minimally processed papaya fruits fortified with ascorbic acid. Vitae, [S. l.], v. 32, n. 3, 2025. DOI: 10.17533/udea.vitae.v32n3a361330. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/361330. Acesso em: 16 dec. 2025.