FAJARDO-ARIZA, T.; NIETO-VELOZA, A.; ZULUAGA DOMINGUEZ, C. M. Incorporation of Solar-Dried Plantain Flour in Cookies: Balancing Nutrition, Acceptability, and Sustainability. Vitae, [S. l.], v. 32, n. 3, 2025. DOI: 10.17533/udea.vitae.v32n3a362099. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/362099. Acesso em: 21 feb. 2026.