MEDINA V. PH.D., O. J.; PARDO C. M.SC., O. H.; ORTIZ M.SC., C. A. MODIFIED ARRACACHA STARCH FILMS CHARACTERIZATION AND ITS POTENTIAL UTILIZATION AS FOOD PACKAGING. Vitae, [S. l.], v. 19, n. 2, p. 186–196, 2012. DOI: 10.17533/udea.vitae.10004. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10004. Acesso em: 5 feb. 2025.