QUICAZÁN S., M. C.; DÍAZ M., A. C.; ZULUAGA D., C. M. ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY. Vitae, [S. l.], v. 18, n. 2, p. 209–211, 2011. DOI: 10.17533/udea.vitae.10063. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10063. Acesso em: 22 jan. 2025.