SOTO V., H.; PERALTA, E.; CANO H., D. M.; MARTÍNEZ A., O. L.; GRANDA R., D. M. ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS. Vitae, [S. l.], v. 18, n. 2, p. 115–123, 2011. DOI: 10.17533/udea.vitae.10064. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10064. Acesso em: 5 dec. 2025.