CHAPARRO A., S. P.; GIL G., J. H.; ARISTIZABAL T., I. D. EFFECT OF HYDRATION AND BAKING ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF VITABOSA FLOUR (<I>Mucuna deeringiana</I>). Vitae, [S. l.], v. 18, n. 2, p. 133–143, 2011. DOI: 10.17533/udea.vitae.10066. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10066. Acesso em: 26 jan. 2025.