OSORIO, J. A.; RAMÍREZ, C.; NOVOA, C. F.; GUTIÉRREZ, L.-F. CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA. Vitae, [S. l.], v. 18, n. 2, p. 144–152, 2011. DOI: 10.17533/udea.vitae.10069. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10069. Acesso em: 8 feb. 2025.