ISAZA M., Y. L.; RESTREPO M., D. A.; LÓPEZ V., J. H.; OCHOA G., O. A.; CABRERA T., K. R. EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (<I>Prunus avium</I> L.) DURING REFRIGERATED STORAGE. Vitae, [S. l.], v. 18, n. 3, p. 251–260, 2011. DOI: 10.17533/udea.vitae.10648. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10648. Acesso em: 23 jan. 2025.