NAVIA P., D. P.; VELASCO M., R. de J.; HOYOS C., J. L. PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS. Vitae, [S. l.], v. 18, n. 3, p. 287–294, 2011. DOI: 10.17533/udea.vitae.10652. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10652. Acesso em: 22 feb. 2025.