ORTIZ, D.; SÁNCHEZ, T.; ACOSTA, H.; PACHÓN, H. VALIDATION OF AN ANALYTICAL METHODOLOGY TO QUANTIFY CYANOGENIC GLUCOSIDES IN COMMERCIAL CASSAVA PRODUCTS. Vitae, [S. l.], v. 18, n. 3, p. 319–324, 2011. DOI: 10.17533/udea.vitae.10681. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10681. Acesso em: 19 feb. 2025.