LÓPEZ M.SC., F.; SEPÚLVEDA V. M.SC., J. U. EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT. Vitae, [S. l.], v. 19, n. 2, p. 197–206, 2012. DOI: 10.17533/udea.vitae.10858. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10858. Acesso em: 30 jan. 2025.