AHUMADA FORIGUA, D. A.; GUERRERO DALLOS, J. A. Reduction of matrix effects in pesticide residue analysis in food by programmable temperature vaporizer. Vitae, [S. l.], v. 20, n. 3, p. 184–1941, 2013. DOI: 10.17533/udea.vitae.11056. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/11056. Acesso em: 31 mar. 2025.