PEÑA C., R. F.; CORTÉS RODRÍGUEZ, M.; MONTOYA CAMPUZANO, O. I. Evaluation of the physicochemical, physical and sensory properties of fresh cape gooseberry and vacuum impregnated with physiologically active components. Vitae, [S. l.], v. 20, n. 1, p. 13–22, 2013. DOI: 10.17533/udea.vitae.11628. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/11628. Acesso em: 5 dec. 2025.