POSADA DAVID M.SC., L. R.; SEPÚLVEDA VALENCIA M.SC., J. U.; RESTREPO MOLINA M.SC., D. A. SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Vitae, [S. l.], v. 19, n. 2, p. 166–177, 2012. DOI: 10.17533/udea.vitae.10826. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10826. Acesso em: 17 jul. 2024.