TORRES Q., I. C.; CORTÉS R., M.; CABRERA T., K. R. DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOURCE AS FUNCTIONAL FOOD. Vitae, [S. l.], v. 19, n. 1, p. 24–33, 2012. DOI: 10.17533/udea.vitae.10840. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/10840. Acesso em: 9 jul. 2025.