VÁSQUEZ, S. M.; SUÁREZ M., H.; MONTOYA C., O. I. CRUDE BACTERIOCIN EXTRACT EFFECT ON THE MICROBIOLOGICAL AND SENSORIAL CHARACTERISTICS OF SOLOMO REDONDO (</I>Longissimus dorsi</I>) VACUUM-PACKAGING. Vitae, [S. l.], v. 16, n. 2, 2009. DOI: 10.17533/udea.vitae.1931. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/1931. Acesso em: 9 dec. 2024.