CARDONA, M. C. R.; CHIRALT B., A.; PUENTE D., L. FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE. Vitae, [S. l.], v. 12, n. 1, 2009. DOI: 10.17533/udea.vitae.472. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/472. Acesso em: 20 jun. 2025.