ALBARRACÍN H., W.; ACOSTA A., L. F.; SÁNCHEZ B., I. C. ELABORATION OF A SCALDED SAUSAGE USING COMMON BEAN FLOUR (<I>Phaseolus</I> spp.) AS EXTENDER. Vitae, [S. l.], v. 17, n. 3, p. 264–271, 2010. DOI: 10.17533/udea.vitae.7431. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/7431. Acesso em: 8 dec. 2024.