Huapaya Castillo, Carolina Stefany, and Juan G. Juscamaita Morales. 2023. “Preparation of a Probiotic Quinoa Beverage by Enzymatic Hydrolysis of Its Starches and Subsequent Lactic Acid Fermentation”. Vitae 30 (2). https://doi.org/10.17533/udea.vitae.v30n2a352397.