OSORIO, Julián A., Carloina RAMÍREZ, Carlos F. NOVOA, and Luis-Felipe GUTIÉRREZ. 2011. “CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA”. Vitae 18 (2):144-52. https://doi.org/10.17533/udea.vitae.10069.