SALCEDO M., Jairo G., Everaldo J. MONTES M., José E. ZAPATA M., Didier A. MÁRQUEZ H., and Miguel DIAZ A. 2010. “FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (<I>Dioscorea alata</I> And <I>Dioscorea rotundata</I>)”. Vitae 17 (3):243-51. https://doi.org/10.17533/udea.vitae.7427.