PEÑALOZA, J. K., ROJANO, B. A. and PIEDRAHITA, A. M. (2017) “Selection and role of a mix rosemary (Rosmarinus officinalis) - palmitate ascorbyl as antioxidant in a frying process”, Vitae, 24(2), pp. 113–123. doi: 10.17533/udea.vitae.v24n2a04.