Bolivar Parra, L., Giraldo Hincapié, P. A. and Montoya Campuzano, O. I. (2020) “ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO)”, Vitae, 27(1). doi: 10.17533/udea.vitae.v27n1a02.