MEDINA V. Ph.D., O. J., PARDO C. M.Sc., O. H. and ORTIZ M.Sc., C. A. (2012) “MODIFIED ARRACACHA STARCH FILMS CHARACTERIZATION AND ITS POTENTIAL UTILIZATION AS FOOD PACKAGING”, Vitae, 19(2), pp. 186–196. doi: 10.17533/udea.vitae.10004.