QUICAZÁN S. M. C., DÍAZ M. A. C. and ZULUAGA D. C. M. (2011) “ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY”, Vitae, 18(2), pp. 209-211. Available at: https://revistas.udea.edu.co/index.php/vitae/article/view/10063 (Accessed: 18October2021).