[1]
M. MORALES S., K. ZAPATA A., A. F. ALZATE A., A. A. ANGULO, and B. A. ROJANO, “Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel”, Vitae, vol. 26, no. 2, pp. 84–93, Nov. 2019.