[1]
E. MONTES M., J. SALCEDO M., J. E. ZAPATA M., J. CARMONA C., and S. PATERNINA U., “EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L)”, Vitae, vol. 15, no. 1, Feb. 2009.