[1]
K. E. Motato Rocha, V. Gonzalez-Montero, and M. O. Román-Morales, “Identification of microorganisms in wet coffee fermentation Coffea arabica Var Catimor and Castillo in Jardín, Antioquia-Colombia, using culture-dependent methods”, Vitae, vol. 31, no. 1, Apr. 2024.