CHÁVEZ-MARTÍNEZ, A., M. ESTRADA GANDARILLA, A. L. RENTERÍA-MONTERRUBIO, M. A. GALLEGOS ACEVEDO, and J. C. RODRÍGUEZ FIGUEROA. “Prevalence of Lactic Acid Bacteria in Sliced Cooked Ham As an Indicator of Its Shelf Life”. Vitae, vol. 23, no. 3, Dec. 2016, pp. 38-46, doi:10.17533/udea.vitae.v23n3a02.