GIRÓN H., J., R. MASOT P., R. Grau M., and J. Barat B. “Application of Impedance Spectroscopy for the Characterization of Hams During Post-Salting”. Vitae, vol. 24, no. 3, Dec. 2017, pp. 178-85, doi:10.17533/udea.vitae.v24n3a03.