VASQUEZ MEJIA, S. M., A. DE FRANCISCO DE CASOS, P. L. MANIQUE BARRETO, B. MATTIONI, A. W. ZIBETTI, L. MOLOGNONI, and H. DAGUER. “Physicochemical Comparison of Commercial Vs. Extracted β-Glucans and Structural Characterization After Enzymatic Purification”. Vitae, vol. 25, no. 1, June 2018, pp. 26-36, doi:10.17533/udea.vitae.v25n1a04.