Monsalve-Atencio, R., K. Sanchez, J. Chica, J. Camaño, J. Saldarriaga, and J. Quintero-Quiroz. “Effect of the Drying Method and Texture Improvers on Reconstitution Behavior of Yogurt Powder: Physical and Microbiological Properties”. Vitae, vol. 28, no. 2, June 2021, doi:10.17533/udea.vitae.v28n2a344985.