CARDONA, E. M., L. A. RÍOS, and G. M. RESTREPO V. “EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)”. Vitae, vol. 13, no. 2, Feb. 2009, doi:10.17533/udea.vitae.540.