Gomez-Delgado, E., C. Medina-Jaramillo, and A. López-Córdoba. “Analysis of Drying Kinetic of brewer´s Spent Grains: Effect of the Temperature on the Physical Properties and the Content of Bioactive Compounds”. Vitae, vol. 30, no. 2, Aug. 2023, doi:10.17533/udea.vitae.v30n2a351025.