CHAPARRO A., S. P., J. H. GIL G., and I. D. ARISTIZABAL T. “EFFECT OF HYDRATION AND BAKING ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF VITABOSA FLOUR (<I>Mucuna deeringiana</I>)”. Vitae, vol. 18, no. 2, Sept. 2011, pp. 133-4, doi:10.17533/udea.vitae.10066.