CARDONA, Eliana M., Luis A. RÍOS, and Gloria M. RESTREPO V. “EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)”. Vitae 13, no. 2 (February 3, 2009). Accessed February 5, 2025. https://revistas.udea.edu.co/index.php/vitae/article/view/540.