Lopez-Cadena, Yuli, Francia Valencia-Garcia, and Natalia Restrepo-Escobar. “Microbiological and Physicochemical Characterization of a Traditionally Fermented Corn Product: ‘Champús’”. Vitae 30, no. 3 (October 23, 2023). Accessed April 3, 2025. https://revistas.udea.edu.co/index.php/vitae/article/view/349215.