ZAZOULI, Sofia, and Ghizlane Kabiri. “Morphological and Biochemical Characterization of Moroccan Opuntia Dillenii Fruit: Natural Source of Bioactive Compounds”. Vitae 31, no. 2 (November 19, 2024). Accessed February 5, 2025. https://revistas.udea.edu.co/index.php/vitae/article/view/353392.