OSORIO, Julián A., Carloina RAMÍREZ, Carlos F. NOVOA, and Luis-Felipe GUTIÉRREZ. “CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA”. Vitae 18, no. 2 (September 2, 2011): 144–152. Accessed February 8, 2025. https://revistas.udea.edu.co/index.php/vitae/article/view/10069.