ISAZA M., Yeni L., Diego A. RESTREPO M., Jairo H. LÓPEZ V., Oscar A. OCHOA G., and Kenneth R. CABRERA T. “EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (<I>Prunus avium</I> L.) DURING REFRIGERATED STORAGE”. Vitae 18, no. 3 (November 23, 2011): 251–260. Accessed January 23, 2025. https://revistas.udea.edu.co/index.php/vitae/article/view/10648.