1.
GUTIÉRRREZ-CORTÉS C, SUÁREZ MAHECHA H. Antimicrobial activity of propolis and its effect on the physicochemical and sensorial characteristics in sausages. Vitae [Internet]. 2014 Jul. 21 [cited 2025 Feb. 5];21(2):90-6. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/12795