1.
Martínez VM, Aristizábal ID, Moreno EL. EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK. Vitae [Internet]. 2017 Apr. 27 [cited 2025 Jan. 23];24(1):47-58. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/25197