1.
VASQUEZ MEJIA SM, DE FRANCISCO DE CASOS A, MANIQUE BARRETO PL, MATTIONI B, ZIBETTI AW, MOLOGNONI L, DAGUER H. Physicochemical comparison of commercial vs. extracted β-glucans and structural characterization after enzymatic purification. Vitae [Internet]. 2018 Jun. 3 [cited 2025 Feb. 8];25(1):26-3. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/330163