FRANCO LONDOÑO MC, ISAZA A, POSADA G, MALDONADO CELIS ME. Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk. Vitae [Internet]. 2019 Nov. 7 [cited 2025 Jan. 27];26(2):68-77. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/333896