1.
FLÓREZ-MENDEZ J, FLÓREZ JY, PÉREZ E, LARES M. Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population. Vitae [Internet]. 2019 Apr. 30 [cited 2025 Feb. 11];26(1):8-16. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/335020