MORALES S. M, ZAPATA A. K, ALZATE A. AF, ANGULO AA, ROJANO BA. Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel. Vitae [Internet]. 2019 Nov. 7 [cited 2025 Jan. 29];26(2):84-93. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/337767