1.
CARDONA EM, RÍOS LA, RESTREPO V. GM. EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>). Vitae [Internet]. 2009 Feb. 3 [cited 2025 Feb. 5];13(2). Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/540