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OBANDO C. M, BRITO C. CS, SCHĂ–BITZ T. RP, BAEZ M. LA, HORZELLA R. MY. VIABILITY OF THE PROBIOTIC MICROORGANISMS <i>Lactobacillus casei</i> 01, <i>Lactobacillus acidophilus</i> La-5, <i>Bifidobacterium</i> BB12 DURING COTTAGE CHEESE SHELF LIFE. Vitae [Internet]. 2010 Jul. 28 [cited 2025 Feb. 5];17(2):141-8. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/6275